Pot Roast With Apricots

  • Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Apricot
  • 2 Tbsp Olive Oil
  • 4 lb Beef
  • 3 Cup Boiling Water
  • 1 Medium Onion
  • 1 Salt
  • 1 Pepper
  • 2 Tsp Lemon Juice
  • 1 Tsp Sugar


Directions

soak apricots overnight in water and drain. heat oil in dutch oven. Brown meat turning frequently. Add remaining ingredients. Cover and cook over low heat 2 1/2 hours. correct seasoning and serve.

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