Pan-Seared Chicken Breasts With Shallots

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 3 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 4 Chicken Breast Halve
  • 1 Salt
  • 2 Shallots
  • 1 Cloves Garlic
  • 0.33 Cup White Wine
  • 0.5 Cup Chicken Broth


Directions

1.Melt 1 Tablespoon Butter And Heat Olive Oil In A Large Skillet Over Medium Heat. Season Chicken With Salt And Pepper, And Brown On Both Sides In The Skillet. Cover, And Continue Cooking 10 Minutes, Or Until Chicken Juices Run Clear. Set Aside, And Keep Warm. 2.Mix Shallots And Garlic Into Skillet Over Medium Heat, And Cook Until Tender. Stir In Wine, And Cook Until Heated Through. Stir In Broth, And Continue Cooking 5 Minutes, Or Until Reduced And Slightly Thickened. Mix In The Remaining Butter Until Melted. Serve The Sauce Over The Chicken.

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