Mijo'S Slow Cooker Shredded Beef

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 20m
Cooking Time : 10h
Diet Type : A BloodType
Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, Complex carbs, Low protein, High sodium, No dairy

Ingredients Share

5 lb Chuck Roast
3 Cloves Garlic
1 Tbsp Paprika
1 Tbsp Celery Salt
1 Tbsp Garlic Powder
1 Tbsp Parsley
0.5 Tbsp Ground Black Pepper
0.5 Tbsp Chili powder
0.5 Tbsp Cayenne Pepper
0.5 Tsp Seasoned Salt
0.5 Tsp Mustard Powder
0.5 Tsp Tarragon
4 Fluid Beer
1.5 Tbsp Worcestershire Sauce
4 Tbsp Pepper Sauce
2 Tsp Smoke Flavoring
1 Large Onion
1 Green Bell Pepper
2 jalapeno chile peppe

Directions

1.Using A Sharp Knife, Poke Several 1 Inch Deep Holes In The Roast. Insert The Garlic Slivers Into The Holes. 2.In A Small Bowl, Combine The Paprika, Celery Salt, Garlic Powder, Parsley, Ground Black Pepper, Chili Powder, Cayenne Pepper, Seasoned Salt, Mustard Powder, And Dried Tarragon; Mix Together Well And Rub Over The Meat. 3.In A Separate Small Bowl, Combine The Beer Or Cola, Worcestershire Sauce, Hot Pepper Sauce And Liquid Smoke And Mix Well. Place The Roast In A Slow Cooker And Pour This Mixture Over The Meat. 4.Add The Onion, Green Bell Pepper And Jalapeno Chile Peppers To The Slow Cooker. 5.Cook On Low Setting For 10 Hours, Or More, If Desired.

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