1.In A Medium Saucepan, Bring The Water To A Boil. Stir In The Rice. Reduce Heat, Cover, And Simmer 20 Minutes. 2.Heat The Oil In A Separate Medium Saucepan Over Medium Heat, And Stir In The Garlic And Ginger. Cook About 1 Minute. Mix In The Pork, Oyster Sauce, And Salt.. Cook 10 Minutes, Stirring Continuously, Until Pork Is Evenly Browned. 3.Stir The Beets, About 2/3 Cup Reserved Beet Juice, And Sugar Into The Pork Mixture. Continue Cooking 10 To 15 Minutes, Until Beets Are Tender. Serve Over The Cooked Rice.