1.Stir Together Peanut Butter, Pad Thai Sauce And Green Onions In A Medium Bowl Until Combined. 2.Place Tortilla On Microwave-Safe Plate. Spread 1/4 Of Peanut Butter Mixture On Tortilla To About 1/2-Inch Of Edge. Microwave On High (100% Power) For 20 Seconds. 3.Layer Chicken, Then Lettuce On Top. Wrap Burrito Style: Fold One Edge Of Tortilla Up About 1-Inch Over Filling. Fold Right And Left Sides Over Folded Edge. Roll Up Ending With Loose Edge On Bottom. Cut In Half Diagonally. 4.Repeat With Remaining Tortillas.