Tender 'N' Tangy Ribs

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 06h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.75 Cup Vinegar
  • 0.5 Cup Ketchup
  • 2 Tbsp Sugar
  • 2 Tbsp Worcestershire Sauce
  • 1 Cloves Garlic
  • 1 Tsp Ground Mustard
  • 1 Tsp Paprika
  • 0.5 Tsp Salt
  • 0.12 Tsp Pepper
  • 2 lb Pork
  • 1 Tbsp Vegetable Oil


Directions

1.Bring A Large Pot Of Lightly Salted Water To A Boil. Place Farfalle Pasta In The Pot, Cook For 8 To 10 Minutes, Until Al Dente, And Drain. 2.Heat The Olive Oil In A Large Skillet Over Medium Heat. Mix In The Chile Paste And Chicken. Cook And Stir Chicken 10 Minutes, Or Until Evenly Browned And Juices Run Clear. 3.Toss The Cooked Farfalle, Pesto, Parmesan Cheese, And Cilantro Into The Skillet, And Continue Cooking Just Until Heated Through.

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