Place Salmon In Shallow Dish. Combine Remaining Ingredients And Mix Well. Set Aside 1/4 Cup For Basting; Pour The Rest Over The Salmon. Cover And Refrigerate For 30 Minutes. Drain, Discarding Marinade. Grill Salmon Over Medium Coals, Skin Side Down, For 15-20 Minutes Or Until Fish Flakes Easily With A Fork. Baste Occasionally With Reserved Marinade.