Fried Beef With Bok Choy

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, Low fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 8 oz Beef
  • 8 oz Bok Choy
  • 1 Tbsp Soy sauce
  • 1 Tsp Soy sauce
  • 1 Tsp Rice Wine
  • 1 Tsp Ginger
  • 0.5 Tsp Sugar
  • 1.5 Tsp Cornstarch


Directions

Bring Chicken Broth To Boil. Add Noodles And Boil For 5 Minutes. Reduce Heat To Simmer. Stir Eggs, Lemon Juice, Salt And Pepper Together. Slowly Add To Chicken Broth. Stirring Constantly. Simmer For 1 Minute. Add Scallions And Serve.

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