Fresh Vegetable Saute (Kalimantan)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Tbsp Olive Oil
  • 3 Medium Shallot
  • 1 Cloves Garlic
  • 0.25 Tsp Shrimp Paste
  • 0.5 Cup Corn
  • 1 Cup Bean Sprout
  • 1 Cup Cabbage
  • 0.5 Tsp Salt
  • 0.25 Tsp Sugar
  • 1 Medium Tomato
  • 1 Tsp Tamarind
  • 0.5 Cup Water


Directions

Heat oll in skillet stir fry shalots, garlic, shrimp paste, corn, sprotus and cabbage 2 minutes. Add salt, sugar, and stir fry 2 minutes. Add remainign ingredients and fry 3 minutes Serve over rice.

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