Gkaeng Som Bplah (Tamarind Fish)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 lb Tilapia Fillet
  • 4 Cup Chicken Stock
  • 2 Cup Beans
  • 2 Cup Cauliflower
  • 1 Tsp Ginger
  • 4 Tbsp Fish Sauce
  • 0.5 Cup Tamarind Juice
  • 2 Tbsp Sugar
  • 1 Bunch Onion
  • 2 Medium Jalapeno
  • 0.5 Cup Cilantro
  • 8 Medium Chilly
  • 0.5 Tsp Pepper
  • 6 Cloves Garlic
  • 3 Large Shallot
  • 2 Tsp Shrimp Paste


Directions

Combine dried chilis, white pepper, garlic, shallots, and shrimp paste in blender, puree. Bring stock to a boil. and dissolve chili paste into it. Add beans, cauliflour, ginger, fish sauce, tamarind juice, and sugar, simmer for 10 minutes. Saute fish, green onions and jalapenoes in a frying pan until fish is cooked. Serve fish topped with sauce and sprinkled with cilantro. Serve over rice.

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