Chele'S Halibut

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 lb Halibut Steak
  • 1 Cup Sour Cream
  • 0.5 Cup Green Onions
  • 2 Tbsp Butter
  • 0.5 Tsp Salt
  • 0.25 Tsp Ground White Pepper
  • 1 Pinch Dill Weed
  • 0.33 Cup Parmesan Cheese


Directions

Preheat The Oven To 350 Degrees F (175 Degrees C). Grease The Inside Of A 9X13-Inch Baking Dish With Butter. Place Halibut In The Prepared Baking Dish. Mix Sour Cream, Green Onions, Butter, Salt, White Pepper, And Dill In A Bowl. Spread Sour Cream Mixture Over Halibut. Bake Halibut In Preheated Oven Until Fish Flakes Easily With A Fork, 20 To 25 Minutes. Remove Halibut From The Oven And Sprinkle With Parmesan Cheese. Place Oven Rack About 6 Inches From Broiler Heat Source And Turn On Oven'S Broiler. Place Under Preheated Broiler And Broil Until Cheese Is Lightly Browned, 2 To 3 Minutes.

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