Tibetan Chicken Curry (Chasha)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No sugar

Ingredients

  • 3 Tbsp Olive Oil
  • 2 Medium Onion
  • 2 Tsp Ginger
  • 3 Cloves Garlic
  • 0.25 Tsp Pepper
  • 3 lb Chicken
  • 1 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 Tsp Turmeric
  • 1 Cup Water


Directions

Heat oil in skillet, add onions and fry for 1 minute. Add ginger, garlic and red pepper. Fry for 2 minutes to brown. Add chicken, salt, pepper and turmeric. Fry for 5 minutes. Add water, cover the pan, and cook for 30 minutes. Serve with rice.

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