Cheese Sandwiches From Solothurn (Switzerland)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High protein, No sugar, No dairy

Ingredients

  • 8 Slice White Bread
  • 0.25 Cup White Wine
  • 4 Tbsp Margarine
  • 8 Slice Swiss Cheese
  • 1 Tsp Paprika
  • 1 Tsp Cumin


Directions

Puree Chiles, Ginger, Garlic, Spices, And Wine To A Smooth Paste. Brown Beef In Hot Oil. When Evenly Browned, Remove And Drain Off All But 2T Oil. Saute Onion In The Oil Until Soft But Not Browned. Add The Bell Peppers And Saute For An Additional 3 Mins. Add The Chile Puree And Bring To A Boil, Stirring Constantly. Add The Beef And Mix Until Strips Are Coated With Sauce. Reduce Heat And Simmer 10 Minutes More Until The Beef Is Done.

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