• Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 8 cub Tofu
  • 4 oz Pork
  • 1 Tsp Garlic
  • 1 Tbsp Green Onion
  • 1 Tbsp Bean Paste
  • 1 Tsp Peppercorn Powder
  • 2 Tbsp Soy sauce
  • 1 Tsp Salt
  • 2 Tsp Cornstarch
  • 2 Tsp Water
  • 1 Cup Soup Stock
  • 1 Tsp Sesame Oil
  • 3 Cup Oil


Directions

Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec. Remove Tofu and drain off all but 3 tablespoons oil. Reheat and fry the pork well, add Garlic, hot bean paste, Soy sauce, salt, soup stock, and tofu. Boil 3 minutes. Mix cornstarch and water to make a paste, then add to mixture to thicken. Toss in chopped green Onion and sesame oil. Put on a plate and sprinkle with brown peppercorn and serve with rice.

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