Barbequed Pork

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 45m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 Tsp Ground Cinnamon
  • 0.25 Cup Soy sauce
  • 1 Green Onion
  • 2 Tbsp Red Wine
  • 1 Cloves Garlic
  • 1 Tbsp Brown Sugar
  • 2 Whole Pork
  • 1 Tbsp Honey
  • 2 Tsp Red Food Coloring


Directions

Saute Onion And Cilantro In 1 Tablespoon Of The Oil. In A Bowl, Combine Onions, Beef, Flour, Bread Crumbs, And Eggs. Mix Well. Saute Rice In Remaining Oil With Garlic, Pepper, Carrots, Paprika, Alino And Bay Leaf. Add Beef Stock And Tomato Juice. Bring To A Boil. Add Potatoes And Simmer For 15 Minutes. Form Meat Into Round Meatballs About 1 Inch In Diameter. Cook In Boiling Broth For 15 Minutes. Add Salt And Pepper And Serve.

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