Cambodian Ratatouille

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 1 Tsp Lemon Grass
  • 8 Leave Kaffir Lime
  • 5 Cloves Garlic
  • 1 Tbsp Galangal
  • 0.5 Tsp Turmeric
  • 1.5 Cup Water
  • 1 Large Zucchini
  • 1 Small Winter Squash
  • 1 Small Eggplant
  • 0.5 lb String Beans
  • 1 Large Chicken
  • 1 Tbsp Cayenne
  • 0.25 Cup Roasted Rice Powder
  • 2 Tbsp Fish Sauce
  • 1 Tsp Salt
  • 0.5 Tsp Sugar
  • 2 Cup Water
  • 0.25 lb Spinach


Directions

Combine lemongrass, leaves, garlic, galangal, turmeric and water in the blender. Blend until smooth. Combine the zucchini, squash, eggplant and beans in a large stockpot, over medium high heat. Add chicken, spice paste and cayenne, stir constantly for 5 minutes. Add rice powder, fish sauce, salt, sugar and water. Stir well. Cook for 12 minutes. Stir in spinach and remove from heat. Serve with rice.

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