Chicken Marmalade

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Chicken Breast Halve
  • 0.5 Tsp Lemon Pepper
  • 0.25 Tsp Salt
  • 1 Large Onion
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 0.25 Tsp Garlic Powder
  • 2 Tbsp Orange Marmalade


Directions

Flatten Chicken To 1/4-In. Thickness. Sprinkle With 1/4 Teaspoon Lemon-Pepper And Salt; Set Aside. In A Large Skillet, Saute Onion In Oil And Butter Until Tender. Sprinkle With The Garlic Powder And Remaining Lemon-Pepper. Remove The Onion And Keep Warm. In The Same Skillet, Cook Chicken Over Medium Heat For 3 Minutes On Each Side Or Until Browned. Spread Marmalade Over Chicken. Return Onion To The Pan. Reduce Heat; Cover And Simmer For 2-3 Minutes Or Until The Marmalade Is Melted And Chicken Juices Run Clear.

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