Frango A Portuguesa (Chicken Porturguese Style) (M

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 lb Chicken
  • 3 Tbsp Butter
  • 1 Large Onion
  • 3 Cloves Garlic
  • 2 Tbsp Flour
  • 2 Tomato
  • 0.25 Cup Sherry
  • 1 Tbsp Salt
  • 1 Tsp Pepper
  • 0.5 Cup Rice


Directions

Saute chicken in butter until browned. Add onion and garlic. Saute for 5 minutes. Add flour. Stir well. Add tomatoes, sherry, salt and red pepper. Simmer for 30 minutes. Serve over rice or mashed potatoes.

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