Taboule Provencal

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, Low fat, No fruits, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Cup Couscous
  • 1 Cup Parsley
  • 0.25 Cup Mint
  • 4 Tomatoes
  • 10 Scallion
  • 0.25 Cup Lemon Juice
  • 0.25 Cup Olive Oil
  • 1 Salt


Directions

Combine Stock, Onion, Carrot, Salt And Pepper In A Pot. Bring To A Boil Add Fresh Mushrooms And Simmer For 30 Minutes. Chop The Soaked Mushrooms And Add To The Soup Along With The Soaking Liquid And Sherry. Simmer For 20 Minutes And Serve.

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