Asparagus And Crab Soup (Vietnam)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No sugar

Ingredients

  • 2 Quart Chicken Stock
  • 1 lb Asparagus
  • 1 Tbsp Fish Sauce
  • 1 Tsp Olive Oil
  • 1 Cloves Garlic
  • 2 Medium Scallion
  • 0.5 lb Crabmeat
  • 0.5 Tsp Pepper
  • 2 Tsp Cornstarch
  • 2 Tsp Water
  • 1 Medium Egg
  • 0.25 Cup Cilantro


Directions

bring stock to a boil and drop in asparagus. cook until fork tender about 4 minutes. remove and set aside. add fish sauce to stock and reduce heat to a simmer. heat oil in a pan to medium high and saute garlic and scallions for 1 minute. add crabmeat and pepper and cook 5 minutes, stirring and tossing. raise heat under stock and bring to a boil. stir crabmeat mixture into stock and then add to cornstarch. break the eggs into the boiling soup and whisk it vigorously. cook 2 minutes, then add asparagus and cilantro and serve.

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