Coriander Onion Soup (Chikhirtma) (Georgia)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tbsp Butter
  • 3 Medium Onion
  • 6 Cup Water
  • 1 Bunch Cilantro
  • 1 Tbsp Flour
  • 1 Tbsp Wine Vinegar
  • 0.25 Tsp Cinnamon
  • 1 Tsp Salt
  • 0.25 Tsp Pepper
  • 2 Medium Egg
  • 2 Tbsp Dill
  • 2 Tbsp Parsley
  • 1 Tsp Lemon Juice


Directions

Melt butter in pan, add onions and fry about 3 minutes. Add water and cilantro. Bring to a boil. Cook for 10 minutes. Mix flour with 1/4 hot broth and vinegar. Add to the soup. Add cinnamon, salt and pepper. Simmer for 15 minutes. Remove from heat. Remove cilantro and discard. Mix eggs with 1/2 cup slightly cooled broth and return to soup pan. Stir in parsley, dill and lemon juice. Serve.

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