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In A Soup Kettle Or Dutch Oven Over Medium Heat, Brown The Sausage And Onion. Slowly Add The Potatoes, Water, Parsley, Basil, Salt And Pepper; Bring To A Boil. Reduce Heat; Cover And Simmer For 15-20 Minutes Or Until Potatoes Are Tender. Add Remaining Ingredients; Cook 5-10 Minutes Longer Or Until Heated Through.
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