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In Large Saucepan Saute Oions, Garlic Celery And Carrots 6 Minutes. Add 4 Cups Water, Bring To Boil. Add Beans, Salt, Pepper And Parsley. Cover, Reduce Heat, Simmer 1 1/2 Hours. Add Water If Necessary. Make Rice As Usual. Add Rum To Beans, Stir, Layer Over Rice And Serve.
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