Egyptian Beef Stew With Eggs

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 2 Tbsp Olive Oil
  • 2 Medium Onion
  • 3 Cloves Garlic
  • 1 lb Beef
  • 2 Cup Chickpea
  • 1 Salt
  • 1 Pepper
  • 1 lb Potato
  • 0.5 Tsp Ginger
  • 1 Tsp Nutmeg
  • 6 Large Egg


Directions

In heavy pan, heat the oil. Add the onions and garlic and lightly brown. Add the meat and brown all over. Stir in chickpeas and cook, for a few minutes. Add potatoes and spices. Mix well. Season with salt and pepper and enough stock to cover. Gently place eggs in a pot so they are covered. Bring to a boil, reduce heat,cover and cook over a very low heat for 8 hours. Before serving shell the eggs and return them to the pot.

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