Salmon With Pecan Honey Glaze

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, No glutten, High sodium, High protein, No cholesterol

Ingredients

  • 1 Cup Pecan
  • 1 Cup Honey
  • 0.75 Cup Butter
  • 0.25 Cup Vegetable Oil
  • 4 Salmon
  • 1 Salt
  • 1 Pepper


Directions

Melt Butter In A Large Heavy Skillet Over Medium Heat. Stir In Brown Sugar. Place Salmon Fillets On Top Of Brown Sugar Mixture. Cook For 5 Minutes On Medium Heat. Turn Salmon, And Pour Bourbon Around The Fillets. Continue Cooking For 5 Minutes, Or Until Fish Flakes Easily With A Fork. Spoon Glaze Over The Salmon, And Serve.

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