Moroccan Meatball Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Ground Lamb
  • 2 Tbsp Parsley
  • 1 Tbsp Coriander
  • 0.5 Tsp Ground cumin
  • 0.5 Onion
  • 0.25 Tsp Cayenne
  • 1 Salt
  • 2 Tbsp Olive Oil
  • 2 Cloves Garlic
  • 2 Medium Onions
  • 1 Green Bell Pepper
  • 2 lb Tomatoes
  • 1 Tsp Ground Black Pepper
  • 0.5 Tsp Ground Cinnamon
  • 2 Tbsp Lemon Juice


Directions

Add Chicken To Pot Of Water And Boil. Lower Heat And Simmer For 20 Minutes Or Until Chicken Is Cooked. Remove Chicken From Pan And Set Aside To Cool. After Cool, Shred With Fork Or Fingers. Mince Onion And Garlic. Add Onion And Garlic To Heated Oil And Saut

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