Spiced Shrimp Stew (Sumatra)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Medium Shallot
  • 1 Cloves Garlic
  • 1 Inch Ginger
  • 0.5 Tsp Pepper
  • 1 Tbsp Tamarind Paste
  • 3 Tbsp Water
  • 0.5 Tsp Turmeric
  • 1 lb Shrimp
  • 1 Tbsp Lemon Juice
  • 1 Tsp Salt
  • 1 Tbsp Olive Oil
  • 5 Small Green Chile
  • 1 Tsp Red Pepper Flake
  • 2 Cup Coconut Milk
  • 3 Small Potato
  • 1 Small Tomato


Directions

In food processor, blend the shallots, garlic, ginger, pepper, tamarind liquid and turmeric to form a paste. Let shrimp marinate in lemon juice and salt for 15 minutes and then toss with the paste. Heat oil in skillet and stir fry shrimp mixture, chiles and pepper flakes for 1 minute. Add coconut milk, potatoes and tomato. Bring to a boil over moderate heat and cook for 15 minutes or until potatoes are soft. Serve warm with rice.

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