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1 Cook The Orzo Pasta. Bring To A Boil A Pot With 2 Quarts Of Water In It. Once The Water Is Boiling, Salt It With A Couple Teaspoons Of Salt. Once The Water Returns To A Boil Add The Orzo To The Pot. Leave Uncovered, Cook On High Heat With A Vigorous Boil. Put The Timer On For 8-10 Minutes, Or Whatever Your Pasta Package Says Is Appropriate For Al Dente (Cooked But Still A Little Firm). Drain. Rinse With Cold Water To Cool Quickly. 2 Toast The Pine Nuts By Heating A Small Skillet On Medium Heat. Add The Pine Nuts And Stir Occasionally Until The Pine Nuts Are Lightly Browned. Pay Attention Or You'Ll Burn The Pine Nuts. 3 Take Half Of The Spinach And Pur
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