Guiso De Garbanzos Con Acelga (Chickpea And Chard

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup Chickpeas
  • 1 Pepper
  • 1 Medium Bay Leaf
  • 2 Tbsp Olive Oil
  • 1 Medium Onion
  • 2 Cloves Garlic
  • 1 Medium Carrot
  • 1 Tsp Cumin
  • 1 Bunch Swiss Chard
  • 2 Tbsp Parsley
  • 0.25 Cup Parmesan Cheese
  • 2 Cup Chicken Broth


Directions

Saute Beef And Onion In Butter Until Well Browned. Add Paprika And Saute For 5 Minutes. Add Potatoes And Saute For 10 Minutes. Cover With Stock, Add Rice, Peas, Squash And Corn, Simmer For 30 Minutes. Season With Salt And Pepper. And Whisk In The Egg, Forming Threads. Serve With Tortillas.

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