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Rizwana (10 Recipes)
Saute chicken in oil until browned. Add onions and garlic. Saute for 5 minutes. Add curry powder, allspice, broth, vinegar, thyme, parsley and chickpeas. Cover, simmer for 10 minutes. Add carrots, zucchini and jalapeno. Simmer for 20 minutes. Serve.
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