Veggie Pork Saute

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 5 Tsp All-Purpose Flour
  • 1 Tsp Italian Seasoning
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 lb Pork
  • 5 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Medium Onion
  • 2 Celery Ribs
  • 0.5 Cup Mushrooms
  • 1 Medium Zucchini
  • 1 Medium Tomato
  • 1.5 Cup Chicken Broth
  • 1 Tbsp Balsamic Vinegar
  • 1 Cup Rice


Directions

Fill A Large Pot With Lightly Salted Water, And Bring To A Boil Over High Heat. Cook Pasta In Boiling Water, Stirring Occasionally, Until The Pasta Has Cooked Through, About 11 Minutes. Drain Well. Meanwhile, Melt The Butter In A Large Saucepan Over Medium Heat. Stir In The Garlic, And Cook Until Golden Brown, About 5 Minutes. Add 2/3 Cup Of The Beans And 1/2 Cup Of Soy Milk; Mash With The Back Of A Spoon Or A Potato Masher To Create A Thick Paste. Stir In The Remaining Soy Milk To Create A Thick Sauce. Mix In The Remaining Beans And Asparagus; Simmer Until Asparagus Is Tender. Season To Taste With Salt And Pepper. Toss Pasta With The Sauce, And Serve.

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