Beef And Onions Braised In Beer

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, Low fat, High sugar, Whole grains, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 0.25 lb Salt Pork
  • 2 Cup Water
  • 5 Tbsp Butter
  • 7 Cup Onions
  • 3 lb Beef Chuck
  • 4 Parsley Sprigs
  • 1 Medium Bay Leaf
  • 3 Tbsp Flour
  • 2 Cup Beer
  • 1.5 Cup Beef Stock
  • 1.5 Tsp Sugar
  • 1 Tbsp Vinegar
  • 1 Tsp Garlic
  • 1 Tsp Thyme
  • 1 Salt
  • 1 Ground Black Pepper
  • 2 Tbsp Parsley


Directions

Remove All But A Thin Layer Of Fat From The Ham. Score The Top. Place In A Roasting Pan. Mix Mustard, Water And Sugar To The Consistency Of Prepared Mustard. Cover The Ham With This Mixture. Stick Cloves In The Ham Surface. Fasten The Bay Leaves To The Ham With Smalll Skewers Or Toothpicks Broken In Half. Pour The Beer Over The Ham And Bake, Uncovered, 30 Minutes To The Pound In An Oven Preheated To 425 Degrees. Just Before Serving, Decorate With Candied Cherries And Slices Of Pineapple Fastened To The Ham With Toothpicks. Return To Oven To Brown For 20 Minutes. Use The Liquid In The Pan As A Sauce For The Ham.

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