Prosciutto-Wrapped Asparagus With Raspberry Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, Low protein, No dairy, Low sodium

Ingredients

  • 0.33 lb Prosciutto
  • 16 Medium asparagus spears
  • 0.5 Cup Raspberry Jam
  • 2 Tbsp Balsamic Vinegar


Directions

Cut Prosciutto Slices In Half. Wrap A Prosciutto Piece Around Each Asparagus Spear; Secure Ends With Toothpicks. Moisten A Paper Towel With Cooking Oil; Using Long-Handled Tongs, Lightly Coat The Grill Rack. Grill Asparagus, Covered, Over Medium Heat For 6-8 Minutes Or Until Prosciutto Is Crisp, Turning Once. Discard Toothpicks. In A Small Microwave-Safe Bowl, Microwave Jam And Vinegar On High For 15-20 Seconds Or Until Jam Is Melted. Serve With Asparagus.

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