Brisket With Cranberry Gravy

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2.5 lb Beef Brisket
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 16 oz Berry Cranberry Sauc
  • 8 oz Tomato Sauce
  • 0.5 Cup Onion
  • 1 Tbsp Mustard


Directions

Rub Brisket With Salt And Pepper; Place In A 5-Qt. Slow Cooker. Combine The Cranberry Sauce, Tomato Sauce, Onion And Mustard; Pour Over Brisket. Cover And Cook On Low For 8-10 Hours Or Until Meat Is Tender. Remove Brisket; Thinly Slice Across The Grain. Skim Fat From Cooking Juices; Serve With Brisket.

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