Broccoli Pork Stir-Fry

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 oz Pork Ramen Noodles
  • 1 Cup Warm Water
  • 2 Tsp Cornstarch
  • 0.5 Tsp Garlic Powder
  • 0.25 Tsp Red Pepper Flakes
  • 0.66 Cup Cold Water
  • 1.5 Tsp Soy sauce
  • 1 Tsp White Vinegar
  • 4 Tsp Canola Oil
  • 0.5 lb Pork Tenderloin
  • 6 Large Mushrooms
  • 1 Cup Broccoli Florets
  • 0.5 Cup Sweet Red Pepper
  • 3 Sliced Green Onions


Directions

Set Aside 1 Teaspoon Of Seasoning From Seasoning Packet (Discard Remaining Seasoning Or Save For Another Use). Break Noodles Into Small Pieces And Place In A Microwave-Safe Dish; Add Warm Water. Microwave, Uncovered, On High For 2 Minutes. Drain And Set Aside. In A Small Bowl, Combine The Cornstarch, Garlic Powder, Pepper Flakes And Reserved Seasoning. Stir In The Cold Water, Soy Sauce And Vinegar Until Smooth; Set Aside. In A Large Skillet Or Wok, Heat Oil; Stir-Fry Pork And Mushrooms For 5 Minutes. Add Broccoli And Red Pepper. Stir-Fry For 4-5 Minutes Or Until Vegetables Are Crisp-Tender And Pork Is No Longer Pink. Stir Cornstarch Mixture And Stir Into Skillet. Add Noodles And Onions. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened.

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