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1 Cook Two Strips Of Bacon On Medium Heat Until Done, About 5 Minutes. Remove From Heat, Let Drain Of Excess Fat On A Paper Towel. Once Cool, Chop. 2 Cut A Slice Of French Or Italian Bread Into Cubes. Toast On Medium High Heat In A Small Saucepan With A Teaspoon Of Melted Butter. Do Not Stir Bread Unless To Turn To A Different Side Once One Side Is Toasted. 3 Poach Egg Your Favorite Way. See How To Poach An Egg For Our Recommendation On The Easiest Way To Do It. 4 Layer The Fris
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