Spinach Gratin With Hard Boiled Eggs

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 3 lb Spinach
  • 2 Cup Milk
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 0.5 Tsp Nutmeg
  • 0.12 Tsp Ground Black Pepper
  • 0.25 Cup Gruyere Cheese
  • 6 Eggs
  • 4 Tbsp seasoned bread crumb
  • 1 Tsp Olive Oil


Directions

1 Cook Two Strips Of Bacon On Medium Heat Until Done, About 5 Minutes. Remove From Heat, Let Drain Of Excess Fat On A Paper Towel. Once Cool, Chop. 2 Cut A Slice Of French Or Italian Bread Into Cubes. Toast On Medium High Heat In A Small Saucepan With A Teaspoon Of Melted Butter. Do Not Stir Bread Unless To Turn To A Different Side Once One Side Is Toasted. 3 Poach Egg Your Favorite Way. See How To Poach An Egg For Our Recommendation On The Easiest Way To Do It. 4 Layer The Fris

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