Handy Meat Pies

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.75 lb Ground Beef
  • 0.75 lb Pork Sausage
  • 1 Medium Onion
  • 0.33 Cup Green Onions
  • 1 Cloves Garlic
  • 2 Tbsp Parsley
  • 1 Tbsp Water
  • 2 Tsp All-Purpose Flour
  • 0.5 Tsp Baking Powder
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 2 Buttermilk Biscuits
  • 0.75 lb Ground Beef
  • 0.75 lb Pork Sausage
  • 1 Medium Onion
  • 0.33 Cup Green Onions
  • 1 Cloves Garlic
  • 2 Tbsp Parsley
  • 1 Tbsp Water
  • 2 Tsp All-Purpose Flour
  • 0.5 Tsp Baking Powder
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 2 Buttermilk Biscuits


Directions

In A Large Bowl, Mix Together The Ground Beef, Egg, Bread Crumbs, Pepper, Salt, Onion Powder, Garlic Powder, And Worcestershire Sauce. Form Into 8 Balls, And Flatten Into Patties. Heat The Oil In A Large Skillet Over Medium Heat. Fry The Patties And Onion In The Oil Until Patties Are Nicely Browned, About 4 Minutes Per Side. Remove The Beef Patties To A Plate, And Keep Warm. Sprinkle Flour Over The Onions And Drippings In The Skillet. Stir In Flour With A Fork, Scraping Bits Of Beef Off Of The Bottom As You Stir. Gradually Mix In The Beef Broth And Sherry. Season With Seasoned Salt. Simmer And Stir Over Medium-Low Heat For About 5 Minutes, Until The Gravy Thickens. Turn Heat To Low, Return Patties To The Gravy, Cover, And Simmer For Another 15 Minutes.

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