Tuna Steaks With Mixed Mushrooms

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 8 oz Mushroom
  • 4 oz Shiitake Mushroom
  • 4 Medium Tuna
  • 1 Tsp Rosemary
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 1 Cloves Garlic
  • 0.5 Tsp Marjoram
  • 0.5 Cup Wine
  • 2 Tbsp Parsley


Directions

Sprinkle tuna with rosemary, salt and pepper. Add half oil and butter to large pan. Add tuna and cook 2 mintues on each side. Remove and set aside. Add remaining butter and oil. When hot add mushrooms, garlic, marjoram, salt and pepper. Cook 10 minutes. Add wine and parsley, bring to simmer cook 1 minutes. Return tuna to skillet. Baste with mushroom sauce.

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