Tas-Kebab (Lamb In Wine)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h
  • Diet Type : A BloodType

Ingredients

  • 2 lb Lamb Roast
  • 2 Medium Onion
  • 1 Tbsp Pepper
  • 6 Large Juniper Berry
  • 1 Medium Bay Leaf
  • 1 Tomato Paste
  • 2 Tbsp Butter
  • 0.25 Cup Wine
  • 2 Cup Beef Broth


Directions

Mix meat with onions, pepper, juniper, bay leaf and tomato paste. Marinate for 2 hours. Remove bay leaf and juniper. Saute meat and onions in butter for 10 minutes or until golden. Add wine and simmer until evaporated. Add broth and simmer for 50 minutes. Serve with rice or pasta.

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