Grandma'S Pineapple Cucumber Lime Jello Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 00m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein

Ingredients

  • 1 Lime Gelatin
  • 1 Tsp Salt
  • 2 Cup Hot Water
  • 2 Cup Cold Water
  • 1.5 Cup Cucumbers
  • 3 Tbsp Horseradish
  • 0.5 Tsp Onion
  • 2 Tbsp Vinegar
  • 1.5 Cup Pineapple


Directions

1 In A Medium Bowl, Beat Together The Yolks And Half Of The Sugar. You Can Beat By Hand Using A Whisk Or Using A Hand Mixer Or Egg Beater. Beat Until Thoroughly Smooth And Creamy. (A Couple Of Minutes By Hand.) 2 Put Cream, 1 Cup Of The Milk, The Remaining Half Of The Sugar, And The Salt Into A Medium Saucepan Over Medium Heat. Scrape Vanilla Seeds From Beans With The Tip Of A Small Knife Into Pan; Add Beans. Heat The Mixture Until Just Before It Starts To Simmer (Do Not Let Simmer). Remove Mixture From Heat And Let Stand 10 Minutes. 3 While The Mixture Is Standing, Prepare An Ice Water Bath In A Bowl Large Enough To Set Another Bowl Easily Inside Of It. Set Aside. 4 Whisk In 1 Cup Of The Cream Mixture In A Slow Stream Into The Yolk Mixture To Temper It. Add Another Cup Of The Cream Mixture; Continue To Whisk. Transfer The Egg Yolk Mixture Back To The Saucepan With The Remaining Cream, Milk And Vanilla. Cook Over Medium-High Heat, Stirring Constantly, Until It Is Thick Enough To Coat The Back Of A Wooden Spoon And An Instant-Read Thermometer Registers 180

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