Rabbit Stew With Mushrooms

  • Origin :
  • Recipe Type :
  • Preparation Time : 45m
  • Cooking Time : 01h 45m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High sugar, High fat, High sodium, High protein

Ingredients

  • 1 oz Porcini Mushrooms
  • 2 Heads Garlic
  • 1 Tbsp Olive Oil
  • 1.5 lb Mushrooms
  • 4 Tbsp Butter
  • 1 lb Rabbit
  • 3 Large Shallots
  • 1 Cup White Wine
  • 2 Cup Mushroom Soaking Wat
  • 3 Cup Chicken Stock
  • 1 Tbsp Thyme
  • 1 Large Parsnip
  • 1 Salt
  • 2 Tbsp Parsley


Directions

1 Soak The Dried Porcini Mushrooms In 2 Cups Hot Water. 2 Cut The Rabbit Into Serving Pieces And Salt Well. Let Sit At Room Temperature For 30 Minutes. Use All Of The Rabbit In This Dish

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