Sopa Juliana

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Cloves Garlic
  • 1 Medium Onion
  • 1 Large Carrot
  • 1 Medium Potato
  • 0.25 lb String Bean
  • 1 lb Zucchini
  • 1 lb Spinach
  • 1 Large Tomato
  • 3 Tbsp Olive Oil
  • 0.25 lb Pea
  • 8 Cup Chicken Stock
  • 2 Tbsp Worcestershire Sauce
  • 1 Salt
  • 1 Pepper
  • 1 Large Lime
  • 0.5 Cup Sour Cream


Directions

Heat 2 tablespoons of oil in stock pot. Add onion and garlic, cook for 3 minutes. Add carrots, string beans, peas and potatoes. Cook for 5 minutes. Add stock and worcestershire. Season with salt and pepper. Bring to a boil, reduce the heat to medium low and simmer until the vegetables are tender about 15 minutes. Meanwhile, heat the remaining oil in a skillet. Add zucchini, spinach and tomato. Cook 3 minutes. Add to stock pot and simmer 5 minutes. Serve garnished with lime slices and sour cream on top.

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