Beef Stir-Fry With Peanut Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, Low fat, No fruits, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Cornstarch
  • 0.75 Cup Water
  • 3 Tbsp Chunky Peanut Butter
  • 4 Tbsp Soy sauce
  • 1.5 lb Beef
  • 0.25 Tsp Pepper
  • 2 Tbsp Olive Oil
  • 1 Medium Green Pepper
  • 1 Medium Sweet Red Pepper
  • 1 Medium Yellow Pepper
  • 1 Bamboo Shoots
  • 0.5 Cup Carrot
  • 0.5 Tsp Red Pepper Flakes
  • 1.5 Tsp Garlic
  • 1 Cup Rice


Directions

1 If You Are Using Bacon, Cut It Into Small Pieces And Cook It Slowly In A Medium Pot Over Medium-Low Heat. If You Are Using A Ham Hock, Heat The Oil In The Pot. Once The Bacon Is Crispy (Or The Oil Is Hot), Increase The Heat To Medium-High And Add The Celery, Onion, And Green Pepper And Saut

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