Unroll Crescent Dough On A Lightly Floured Surface; Roll Into A 12-In. X 9-In. Rectangle. Seal Seams. Cut With A Butterfly Cookie Cutter Dipped In Flour. Place 1 In. Apart On An Ungreased Baking Sheet. Press A Snack Piece In The Middle Of Each Butterfly; Carefully Pinch Dough Around The Long Sides Of Snack Piece. Brush Wings With Butter. Sprinkle With Cheese And Italian Seasoning. Bake At 375