Spinach Artichoke-Stuffed Mushrooms

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Package Cream Cheese
  • 0.5 Cup Mayonnaise
  • 0.5 Cup Sour Cream
  • 1 Artichoke Hearts
  • 1 Package Spinach
  • 0.33 Cup Mozzarella Cheese
  • 4 Tbsp Parmesan Cheese
  • 0.75 Tsp Garlic Salt
  • 35 Large Mushrooms


Directions

In A Small Bowl, Beat The Cream Cheese, Mayonnaise And Sour Cream. Stir In The Artichokes, Spinach, Mozzarella Cheese, 3 Tablespoons Parmesan Cheese And Garlic Salt. Remove Stems From Mushrooms (Discard Stems Or Save For Another Use). Fill Each Mushroom Cap With About 1 Tablespoon Of Filling. Sprinkle With Remaining Parmesan Cheese. Place On Foil-Lined Baking Sheets. Bake At 400

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