Thai Pea Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Cup Pea
  • 3 Cup Chicken Stock
  • 5 Cloves Garlic
  • 1 Tsp Curry Paste
  • 2 Tbsp Mint
  • 1 Salt
  • 1 Pepper
  • 1 Tsp Canola Oil
  • 0.5 Tsp Mustard


Directions

Bring peas and stock to a boil. Add garlic, curry paste, and mint. Simmer for 10 minutes. Puree if desired. Season with salt and pepper. In small frying pan, saute mustard seeds in oil for about 2 minutes. Combine the two pans and serve.

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