Greek Artichoke Salad

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Artichoke Hearts
  • 0.33 Cup Olive Oil
  • 0.33 Cup Lemon Juice
  • 1 Head Lettuce Torn
  • 2 Tbsp Mint
  • 4 Medium Green Onion
  • 1 Cup Black Olives
  • 2 Large Tomatoes
  • 1 Salt
  • 1 Pepper


Directions

Make The Pastry By Mixing Flour, Baking Powder, Salt, Oil, Egg And Milk To Form A Soft Dough. Roll Out To 1/8 Thickness And Cut Into 2 Inch Rounds. Mash Chickpeas, Saute The Onion In Butter And Add To The Chickpeas. Add Remaining Ingredients Except Oil. Add Enough Water To Form A Soft Mixture. Add Filling To Each Round, Fold Over And Seal. Deep Fry In Hot Oil Until Golden Brown.

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