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Salt and pepper both sides of pork. Dust with flour, dip in first set of eggs. Coat with bread crumbs. Let rest 3 minutes. Fry urtnil done, about 6 minutes per side. Meanwhile, saute onions in small amount of oil until transparent. Add dashi, mirin and soy sauces, bring to a simmer. Add green onoin. Slowly incorporate beaten eggs into simmering onoions. When all egg is in simmer 2 minutes. Assemble: rice, cutlet, stop with onion/egg mixture.
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