Wild And Tame Mushroom Soup (Minnesota)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 oz Shiitake Mushroom
  • 1 lb Mushroom
  • 4 Tbsp Butter
  • 3 Large Shallot
  • 1 Small Carrot
  • 1 Celery
  • 1 Salt
  • 1 Pepper
  • 2 Medium Potato
  • 1 Tsp Thyme
  • 0.5 Tsp Marjoram
  • 2 Cup Wild Rice
  • 4 Cup Chicken Stock
  • 1 Tomato Paste
  • 0.5 Tsp Sauce
  • 3 Tbsp Madeira
  • 1 Whole Chives


Directions

Saute shallots in butter for 2 minutes. Add carrots, celery, potatoes, thyme and marjoram. Saute for 5 minutes. Add all mushrooms and saute for 5 minutes. Add rice and stock. Bring to a boil and simmer for 30 minutes. Puree soup if desired. Add hot sauce and madeira. Bring to a serving temperature and serve sprinkled with chives.

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