Garden Pork Stir-Fry

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Pork
  • 2 Cup Julienned Zucchini
  • 0.5 lb Mushrooms
  • 1 Medium Onion
  • 1 Cup Julienned Green Pepp
  • 1 Tbsp Cornstarch
  • 3 Tbsp Soy sauce
  • 1 Tbsp Water
  • 0.25 Tsp Garlic Powder
  • 1 Cup Rice


Directions

In A Skillet Or Wok Coated With Nonstick Cooking Spray, Stir-Fry The Pork Until No Longer Pink, About 4 Minutes. Add Zucchini, Mushrooms, Onion And Green Pepper; Stir-Fry For 3 Minutes Or Until Crisp-Tender. In A Small Bowl, Combine Cornstarch, Soy Sauce, Water And Garlic Powder Until Smooth. Add To The Skillet. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Thickened And Bubbly. Serve Over Rice.

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